🪰1,174,669 violations tracked across 67 Florida counties

NY PIZZA SPOT

2231 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1506612

🍕 Pizza/Italian ℹ️
94.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
January 6, 2026 · 8 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 6, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

NY PIZZA SPOT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine. Top of dish machine has scale built up and requires cleaning.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two employees conducting food preparation without beard guards.
  • [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on oven top. Placed clean item under and will change as needed.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table, salad make table and both chest freezers have soiled gaskets. Vent hood covers soiled with debris. Knife box top requires cleaning soiled with debris.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3.5 lbs of Sweet Baby Rays BBQ sauce opened and not refrigerated. Operator discarded.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices on time for control and marked but no written plan. Provided and filled out with operator.
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