NY PIZZA SPOT

Name: NY PIZZA SPOT
Address: 2231 W NEW HAVEN AVE, WEST MELBOURNE, FL, 32904, US
Rating: 94

2231 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1506612

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NY PIZZA SPOT in WEST MELBOURNE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table, salad make table and both chest freezers have soiled gaskets. Vent hood covers soiled with debris. Knife box top requires cleaning soiled with debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two employees conducting food preparation without beard guards.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices on time for control and marked but no written plan. Provided and filled out with operator.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Top of dish machine has scale built up and requires cleaning.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on oven top. Placed clean item under and will change as needed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3.5 lbs of Sweet Baby Rays BBQ sauce opened and not refrigerated. Operator discarded.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse