NYC MEATBALLS & PIZZERIA STA

Name: NYC MEATBALLS & PIZZERIA STA
Address: 2730 101-103, SAINT AUGUSTINE, FL, 32092, US
Rating: 90

2730 101-103, SAINT AUGUSTINE, FL 32092

License #6501910

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 24, 2026 · 7 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NYC MEATBALLS & PIZZERIA STA in SAINT AUGUSTINE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At cook line and in storage room, multiple white cutting boards have black stains.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza area, top.of pizza oven soiled with food debris/residue. At bar, gaskets and door frame of right side keg beer cooler soiled with mold-like substance.
[08B-02-4] Displayed food not properly protected from contamination. At walkway between main dining room and lounge area, pizza make station open to walkway. Pizzas for slices on counter and pizzas prepared on kitchen side of counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. At cook line, whisk stored in handwash sink. Employee removed whisk.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, multiple utensils in pot of standing water on stove at 106f. Burner not on. Also, at pizza station, pizza shovels stored on top,of soiled pizza oven.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen, wall by ice machine has build up of black mold-like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse