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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
O'LEARY'S IRISH PUB in HUDSON currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 7, 2025 shows 9 observation rows: no critical rows, 4 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
O'LEARY'S IRISH PUB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [35A-03-4] Dead roaches on premises. 3 dead roaches, in the dry storage room. The operator swept up the dead roaches and sanitized the area.
- [22-08-4] Interior of the microwave has accumulation of grease/food debris. All 3 microwaves in the kitchen area. The operator cleaned the interior of all 3 microwaves in the kitchen.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted.
- [51-18-6] No copy of latest inspection report available.
- [23-03-4] Nonfood-contact surface soiled with a buildup of grease on the hood filters.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
- [22-02-4] Food-contact surface soiled: The cutting board had a mold-like substance and was grooved. The gaskets inside the reach-in cooler across from the cook line also had a mold-like substance. The operator cleaned the gaskets inside the reach-in cooler.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the kitchen had no paper towels. The operator placed paper towels.
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