O’SOLE MIO

Name: O’SOLE MIO
Address: 13452 BISCAYNE BLVD, NORTH MIAMI, FL, 33181, US

13452 BISCAYNE BLVD, NORTH MIAMI, FL 33181

License #2324342

A 96.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[50-09-4] Current Hotel and Restaurant license not displayed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[50-09-4] Current Hotel and Restaurant license not displayed.

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese pizza and pepperoni pizza on a pizza rack without a time marked, as per manager less than 1/hr. Time as a Public Health Control Form was provided to operator.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese pizza and pepperoni pizza on a pizza rack without a time marked, as per manager less than 1/hr. Time as a Public Health Control Form was provided to operator.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese pizza and pepperoni pizza on a pizza rack without a time marked, as per manager less than 1/hr. Time as a Public Health Control Form was provided to operator.