OAK WOOD SMOKE HOUSE AND GRILL

Name: OAK WOOD SMOKE HOUSE AND GRILL
Address: 230 CITRUS TOWER BLVD, CLERMONT, FL, 34711, US
Rating: 77.8

230 CITRUS TOWER BLVD, CLERMONT, FL 34711

License #4508325

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OAK WOOD SMOKE HOUSE AND GRILL in CLERMONT currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 included 1 critical violation, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on front line and cook line -can opener -walk in cooler shelves
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. -knives in gray bin facing different directions
[29-11-4] Water leaking from pipe and/or faucet/handle at mop sink.
[36-22-4] Floor area(s) covered with standing water. -under ice machine
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -above cold table on cook line, operator moved.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -several strips of fly tape hanging from ceiling in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in kitchen -gaskets on reach in coolers -top back of fryer cabinets
[10-20-4] In-use tongs stored on equipment door handle between uses. -grill handle
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2/3/23
[14-11-5] Equipment in poor repair. -fryer baskets
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -smoked chicken (124F - Hot Holding), holding unit in kitchen, held less than four hours per operator. Moved to oven for rapid reheat, temped @ recheck 136F

Community reaction

What do locals think?

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Community pulse