OAKWOOD SMOKEHOUSE

Name: OAKWOOD SMOKEHOUSE
Address: 1210 N MAIN ST, WILDWOOD, FL, 34785, US
Rating: 69

1210 N MAIN ST, WILDWOOD, FL 34785

License #7000551

🔥 BBQ ℹ️

69 Grade F / 100

Failing Health Score

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Latest inspection

May 15, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OAKWOOD SMOKEHOUSE in WILDWOOD currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 37 total violations — 8 critical, 9 major, 20 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on May 15, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

OAKWOOD SMOKEHOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Brown substance on ceiling in cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade in reach in freezer on top of bag of fries. Removed during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of freezer in office area. Moved during this inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in brown sugar, breading and seasoning have handle in product. Manager removed all.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour and seasoning bins have no label. Manager added.
[35A-02-7] Live, small flying insects found Two live flies in back hallway.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired.
[41-17-4] Spray bottle containing toxic substance not labeled. Blue cleaner in office area with no label. Manager labeled.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Drink cup without handle stored down inside pan of seasoning in storage room. Manager removed cup from seasoning during this inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink coupon shelf directly beside single-use foam trays. Manager discarded drink cup during this inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline pulled up pants with gloved hands, then changed gloves without first washing hands. Inspector had employee wash hands and put on new gloves before continuing to handle food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler across from dish machine: roasted corn (46F - Cooling overnight). Roasted corn is date marked 6/3. Employee stated the corn began cold and was mixed the previous day, then placed into the cooler to cool. Employee also stated the corn has not been in-use today. The corn is in a covered deep metal pan.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan inside walk-in cooler: raw ribs (49F - Cold Holding). Manager stated the ribs were thawed under running water approximately two hours prior, then covered and placed into the walk-in cooler. Manager had an employee begin cooking the ribs during this inspection.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler across from dish machine: roasted corn (46F - Cooling overnight). Roasted corn is date marked 6/3. Employee stated the corn began cold and was mixed the previous day, then placed into the cooler to cool. Employee also stated the corn has not been in-use today. The corn is in a covered deep metal pan. Stop sale issued.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on table at cookline: ribs (108F - Hot Holding). Employee stated the ribs have been at room temperature for approximately 45 minutes, then voluntarily discarded them during this inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at Handwash sink near dish machine. Manager replenished towels during this inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Florida Restaurant and Lodging Association food handler certificate expired on 11/04/2024. Manager stated the employee still works at this location.