OAR & IRON

Name: OAR & IRON
Address: 8850 FOUNDERS SQUARE DR UNIT 200, NAPLES, FL, 34120, US
Rating: 82.9

8850 FOUNDERS SQUARE DR UNIT 200, NAPLES, FL 34120

License #2103825

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OAR & IRON in NAPLES currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 3 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured in back kitchen. Operator secured tanks.
[14-27-4] Cast iron used as a food-contact surface other than only for cooking. Observed corn bread stored in cast iron skillets in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70F - Cold Holding) on counter on cook line. Operator stated butter is out for less than 4 hours. Educated operator on time as a public health control. Operator had blank form and began to fill out and time mark products.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat mussels. Operator moved to proper storage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in server side station. Operator provided towels.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle submerged in ice. Operator removed for proper sanitization.

Community reaction

What do locals think?

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Community pulse