OASIS BY THE SEA

Name: OASIS BY THE SEA
Address: 1211 N SURF RD, HOLLYWOOD, FL, 33019-3303, US
Rating: 77.9

1211 N SURF RD, HOLLYWOOD, FL 33019-3303

License #1609114

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OASIS BY THE SEA in HOLLYWOOD currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 5 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 included 2 critical violations, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for three compartment sink and sanitizer buckets.
[31B-03-4] No soap provided at handwash sink. In kitchen, no soap provided at handwashing sink. Employee provided soap
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw burger patty stored over ready to eat frozen French fries. In reach in freezer, raw chicken stored over ready to eat meat. Employee starred to move raw to bottom shelf.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, mahi and grouper thawed overnight in reduced oxygen package. Operator stated thawed overnight in walk in cooler. Not prepared or portioned today.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. In walk in cooler, mahi and grouper thawed overnight in reduced oxygen package. Operator stated thawed overnight in walk in cooler. See stop sale.

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on top of flip top cooler cutting board. Operator removed
[35A-03-4] Dead roaches on premises. Observed 1 dead roach by walk in cooler. Operator removed roach and cleaned and sanitized area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked pasta (46F - Cold Holding); tuna salad (45F - Cold Holding), cooked rice (46F - Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. See stop sale.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at cook line preparing foods without hair restraint
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat sauce in flip top cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked pasta (46F - Cold Holding); tuna salad (45F - Cold Holding), cooked rice (46F - Cold Holding). Per operator food cold holding in unit over night. Food not prepared or portioned today. See stop sale.

Community reaction

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Community pulse