OASIS RESTAURANT

Name: OASIS RESTAURANT
Address: 250 SUNNY ISLES BLVD, SUNNY ISLES BEACH, FL, 33160, US
Rating: 70.3

250 SUNNY ISLES BLVD, SUNNY ISLES BEACH, FL 33160

License #2333712

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

December 12, 2025 · 15 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OASIS RESTAURANT in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, DBPR recorded 55 total findings; InspectFL has detailed violation rows for 54 of them so far.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 12, 2025 shows 15 observation rows: 2 critical, 7 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

OASIS RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[24-05-4] Clean plates, pots and pans not stored inverted or in a protected manner.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[10-17-4] In-use knife/knives stored in between prep table and wall
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[12B-10-4] Observed Employee vaping in kitchen area.
[06-01-5] Observed raw beef thawing in a bucket of standing water. Bucket was located in hand washing sink in kitchen area.
[08A-05-6] Observed raw beef and raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[14-31-5] Observed raw meat being stored Nonfood-grade bags . Bag were in direct contact with food.
[53A-03-7] Food manager certification for Furkat Fayziev expired as of 5/9/25. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to raw beef thawing in a bucket of standing water being stored inside sink. Chef removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[53B-01-5] No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink.
[31A-11-4] Observed Handwash sink in kitchen area and in ware wash area with spray nozzle installed. Advised that handwashing sink cannot be used for any purposes other than handwashing.
[02C-02-5] Observed various foods prepared onsite and held more than 24 hours not properly date marked.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-36-4] Ceiling tile and ac vent missing exposing insulation.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys, phone and AirPods stored on prep table next to customer food.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[08B-38-4] Food stored on floor. Observed case of oil being stored on floor in kitchen area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef cutting, touching and plating cooked beef for customers with barehands.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef being stored in non food grade bags.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Chef removed.
[22-31-4] Non-pitting surface rust on food-contact equipment. Located on prep table in kitchen area.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 1/1/23.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between prep table and wall.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in thank you bags.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef in kitchen reach in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink in kitchen area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. Discussed and email form to operator.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled.