OB HILLS LLC

Name: OB HILLS LLC
Address: 1542 WATER TOWER CIR, LADY LAKE, FL, 32159, US
Rating: 89.4

1542 WATER TOWER CIR, LADY LAKE, FL 32159

License #4501057

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OB HILLS LLC in LADY LAKE currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Mashed potatoes 128f. Less than 4 hours, manager placed in oven to reheat. Rechecked at 165f.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. -Floor drains at dish area and ice machine drain. Plumber is in route.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Gallon of hand soap in sink by three compartment sink.
[41-10-4] Toxic substance/chemical improperly stored. -Sanitizer wipes stored over pass through window.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
[14-13-4] Food-contact surface not smooth and easily cleanable. -Potato chip lid.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -No date on filters above co2 tanks.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Community reaction

What do locals think?

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Community pulse