OBS MAIN - BUILDING A
1701 SW 60 AVE, OCALA, FL 34474
License #5203199
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Solid Health Score
How is this score calculated? →OBS MAIN - BUILDING A in OCALA currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 10 total violations — 3 major, 7 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 14, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-38-4] Food stored on floor. At the indoor bar, cases of drinks and juices on floor, manager moved off the floor.
- [51-18-6] No copy of latest inspection report available. Not available
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium, manager get some.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank in ice machine room.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the bar areas, employee personal items on top and next to single service and drinks, Manager moved all.
- [41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. At the outdoor bar area, flying insect pesticide next wiping cloths
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. At the indoor bar areas, employee personal food on top of drinks, employee moved.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at the outdoor bar, items inside sink, Employee moved.
- [25-05-4] Single-service articles improperly stored. At the indoor bar, case of napkins on floor, Manager moved off the floor.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at the outdoor and indoor bars and next to ice machine.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
OBS MAIN - BUILDING A looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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