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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OCALA HILTON in OCALA currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 27, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
OCALA HILTON has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For desserts products
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. No date of birth for three certificates.
- [14-14-4] Nonfood-grade basting brush used in food. Regular wooden brush, Manager discarded.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding equipment soiled with black substance
- [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Reach in cooler on cook line batter made with liquid eggs date marked 8/12/26.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the breakfast buffet area, cream cheese 50F, manager voluntarily discarded.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. On cook line mans side of the line, to go not inverted, manager inverted.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In Walk in cooler case of oranges stored above cut watermelon, manager moved.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler on cook line, milk, half and half, egg yolk, liquid eggs no date marked, per manager most items were opened from 08/25-27/2026
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and inside coolers, manager discarded all.
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