OCEAN BREEZE RESORT

Name: OCEAN BREEZE RESORT
Address: 3000 NE INDIAN RIVER DR, JENSEN BEACH, FL, 34957, US
Rating: 79.3

3000 NE INDIAN RIVER DR, JENSEN BEACH, FL 34957

License #5301850

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OCEAN BREEZE RESORT in JENSEN BEACH currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 included 4 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef sitting on prep table at 55F - Hot Holding); cooked hot dogs sitting inside prep sink 47F - Cold Holding Per operator, food not prepared or portioned today and left out of temperature for approximately 2 hours Advised operator to put items inside cooler to bring temperature to 41F
[08A-11-5] Raw chicken stored over boxes of beer cans and bottles in all in cooler Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in freezers soiled with food debris
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Emailed list of approved food handler programs to operator
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in flip top reach in cooler at cook line: blue cheese crumbles prepped on 1/26 Sliced turkey inside zip lock bag prepped on 3/6 Home made Marinara sauce made on 3/8 Food items exceeds 7 days passed preparation date See stop sale
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in flip top reach in cooler at cook line: blue cheese crumbles prepped on 1/26 Sliced turkey inside zip lock bag prepped on 3/6 Home made Marinara sauce made on 3/8 Food items exceeds 7 days passed preparation date See stop sale

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse