OCEAN CABANA BAR & BISTRO

Name: OCEAN CABANA BAR & BISTRO
Address: 16049 COLLINS AVENUE, SUNNY ISLES BEACH, FL, 33160, US
Rating: 89.8

16049 COLLINS AVENUE, SUNNY ISLES BEACH, FL 33160

License #2331411

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OCEAN CABANA BAR & BISTRO in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-11-4] Floors in walk in cooler not maintained smooth, durable and easily cleanable.
[02D-01-5] Working containers of dry lentils, dry rice, breadcrumbs and dry chickpeas removed from original container not identified by common name.
[14-05-4] Cardboard used to line food-contact shelves in dry storage area.
[06-01-5] Observed raw veal thawing in standing water. Chef placed under running water.
[31A-09-4] Handwash sink in bar area not accessible for employee use at all times due to plastic container being stored inside. Chef removed.
[02B-01-5] Observed establishment offering ceviche, raw salmon and raw tuna. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[31B-02-4] No handwashing paper towels provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks.
[31B-04-4] No handwashing sign provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks.
[31B-03-4] No handwashing soap provided at a hand sink in kitchen area, and bar area used by food employees. All sinks identified on approved plans as designated hand washing sinks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse