🪰1,174,669 violations tracked across 67 Florida counties

OCEAN CABANA BAR & BISTRO

16049 COLLINS AVENUE, SUNNY ISLES BEACH, FL 33160

License #2331411

🦞 Seafood ℹ️
91.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
February 13, 2026 · 11 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
2
Callback visits
0
Latest clean pass
September 26, 2024

The latest inspection on February 13, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

OCEAN CABANA BAR & BISTRO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-05-4] Cardboard used to line food-contact shelves in dry storage area.
  • [36-11-4] Floors in walk in cooler not maintained smooth, durable and easily cleanable.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [31B-04-4] No handwashing sign provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks.
  • [06-01-5] Observed raw veal thawing in standing water. Chef placed under running water.
  • [02D-01-5] Working containers of dry lentils, dry rice, breadcrumbs and dry chickpeas removed from original container not identified by common name.
  • [31A-09-4] Handwash sink in bar area not accessible for employee use at all times due to plastic container being stored inside. Chef removed.
  • [31B-02-4] No handwashing paper towels provided at a hand sink in kitchen area, and bar area station used by food employees. All sinks identified on approved plans as designated hand washing sinks.
  • [31B-03-4] No handwashing soap provided at a hand sink in kitchen area, and bar area used by food employees. All sinks identified on approved plans as designated hand washing sinks.
  • [02B-01-5] Observed establishment offering ceviche, raw salmon and raw tuna. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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