OCEAN DECK RESTAURANT

Name: OCEAN DECK RESTAURANT
Address: 127 S OCEAN AVENUE, DAYTONA BEACH, FL, 32118, US
Rating: 63.2

127 S OCEAN AVENUE, DAYTONA BEACH, FL 32118

License #7400012

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

OCEAN DECK RESTAURANT in DAYTONA BEACH currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 41 total violations — 8 critical, 3 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 included 1 critical violation, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch while preparing food
[14-11-5] Equipment in poor repair. -damaged hood filter
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun interior at corner service well next to hand sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black substance on some shelving inside beer cooler
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
[29-11-4] Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet in prep area
[33-29-4] Grease receptacle lid open.
[16-46-4] Old labels stuck to food containers after cleaning.
[35A-02-7] Live, small flying insects found -3 small flying insects in corner bar service area near hand sink

Emergency order recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -tuna steaks, bag of onions
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna stack, missing disclosure. Verbiage for consumer advisory is present with asterisk at bottom of oage, advised to add asterisk to "ahi tuna stack" or to reprint new menus with disclosure.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 115-167F inside hot holding equipment on cookline. Manager stated 2 hours prior placed put, reheated to 165F for hot holding at 135F or above
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up on ceiling near dish machine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelving above prep countertop -employee backpack on shelving next to condiments
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small blue fan at end of cook line near dish machine -wire racks above prep sink in back
[36-73-4] Floor soiled/has accumulation of debris. -grease under some cookline equipment -back storage area
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna steaks thawed inside commercial vacuum sealed packaging, see stop sale.
[29-11-4] Water leaking from pipe and/or faucet/handle. -faucet for sprayer next to dish machine -3 compartment sink
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at dish level after multiple attempts, 7 day callback inspection required to verify compliance. Advised to only use functioning dish machines at 50-100ppm for chlorine or to use 3 compartment sink until repairs verified -operator called for service technician
[41-10-4] Toxic substance/chemical improperly stored. -burn spray stored next to food trays
[35A-23-4] Roach excrement and/or droppings present. -on ledge near bag of onions in back storage/prep area
[16-46-4] Old labels stuck to food containers after cleaning.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook handled raw beef patty with gloved hand, replaced gloves to handle ready to eat food for plating without washing hands.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -cook

Community reaction

What do locals think?

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Community pulse

Would you eat here?

OCEAN DECK RESTAURANT has a rough inspection history. Would you risk it?

F record

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OCEAN DECK RESTAURANT

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Seafood in DAYTONA BEACH

J-RO-NASA SEAFOOD SHACK

OCEAN DECK UPSTAIRS

HIP HOP SEAFOOD AND CHICKEN

BONEFISH GRILL

RED LOBSTER #0071

Other options in DAYTONA BEACH

OVATIONS #110

PINK FRYDAY

ATLANTIC VENDORS

PUNCHES JUICE BAR

ATLANTIC VENDORS

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