OCEAN DELI MARKET

Name: OCEAN DELI MARKET
Address: 1941 LIBERTY AVE, MIAMI BEACH, FL, 33139, US
Rating: 85.2

1941 LIBERTY AVE, MIAMI BEACH, FL 33139

License #2332760

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OCEAN DELI MARKET in MIAMI BEACH currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in the glass door cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler fan guards soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a cutting board covering a hand washing sink at the front counter. Observed a box with a roll of plastic wrap on the hand washing sink at cook area. The cooks removed the items.
[33-11-4] Missing drain plug at dumpster.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop on the floor in the AC closet.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. The owner paid the license during the inspection.
[08B-38-4] Food stored on floor. Observed several containers with different food products on the walk in freezer floor.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic container with soap and a towel in the sink being used to clean coffee machine equipment. The cooks removed removed the bucket.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on a cutting board. The cook removed it.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed a cook drinking from an open cup over a cutting board.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse