🪰75,275 violations tracked across 67 Florida counties

OCEAN WALK RESORT

300 N ATLANTIC AVE, DAYTONA BCH, FL 32118

License #7406171

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 27, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • [36-24-5] Tiles missing/or other damage to wall. -near dish machine
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
  • [36-04-5] Utility lines are unnecessarily exposed. -back corner underneath oven, utility line affecting adequate cleaning in affected area
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket appears too low/empty. Ran unit several times after replacing sanitizer, remains below 10ppm. Manager corrected,rechecked at 50ppm
  • [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -inside lowboy near end of beverage preparation area containing single service cream cheeses.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon on sheet pan above precooked sausage inside walk in cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OCEAN WALK RESORT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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