OCEANA DINER

Name: OCEANA DINER
Address: 13799 BEACH BLVD UNIT 3, JACKSONVILLE, FL, 32224, US
Rating: 76.9

13799 BEACH BLVD UNIT 3, JACKSONVILLE, FL 32224

License #2613700

🦞 Seafood ℹ️

76.9 Grade C / 100

Mixed Health Record

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Latest inspection

April 3, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OCEANA DINER in JACKSONVILLE currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 40 total violations — 14 critical, 8 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 17, 2024

The latest inspection on April 3, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Would you eat here?

OCEANA DINER has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed door on reach-in cooler across from stove in disrepair/ taped up. Also, gasket on walk-in-cooler torn. Also, multiple handles of spatulas in clean storage pan across from warewashing area burned/ peeling/ chipped/ in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, frame of glass door reach-in cooler in kitchen area has accumulation of debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler across from oven on cook line soiled.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in prep area, cook line, kitchen and front service line.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +500ppm) at front service station. Employee added water to dilute solution. Retested at 200ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at prep table, fryer baskets on cook line, and can opener blade at prep table soiled. Also, portable white cutting boards on clean storage shelf next to dishwashing machine and cutting boards on cook line soiled. Also, soda nozzle at bag in box storage shelf in storage room soiled from touching floor. Operator cleaned and properly placed soda nozzle on shelf.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed glass door reach-in cooler at end of cook line unable to maintain temperature of 41F and below. When one door closes, the other pops open. Operator adjusted the doors to stay closed. Temperature at end of inspection at 43F
[14-11-5] Equipment in poor repair. Observed reach-in cooler door across from grill duct taped up and unable to open.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled with debris.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor throughout kitchen, prep area, warewashing area, walk-in-cooler and cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter, sliced provolone cheese, milk, sliced American cheese (46F-47F - Cold Holding) in glass door reach-in cooler at end of cook line. Operator stated the door bounces back open when closes. Operator removed TCS foods and placed in nearby reach in freezer to chill. Retemped foods at end of inspection at 39F-40F Also, butter (52F - Cold Holding) in reach-in cooler across from grill. Operator stated he had it out to make grits a little while ago. Operator stated he will leave butter in reach-in cooler to chill.
[41-10-4] Toxic substance/chemical improperly stored. Observed container of bleach stored next to container of syrup on shelf below expo line. Also, spray bottle containing toxic substance stored next to condiments on front service beverage station area. Operator removed spray bottle of cleaner and container of bleach.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled with debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink for dumping a beverage. Operator cleaned hand wash sink.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed not soap dispensing at hand wash sink next to dish washing machine. Operator unclogged soap at soap dispenser.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. Observed one dead roach behind door in dry food storage room. Operator cleaned it up and discarded.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf next to soda dispensing machine in dining area unable to properly air dry
[14-11-5] Equipment in poor repair. Handle on flip top reach-in cooler in disrepair/ duct taped.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container with white substance removed from original container not labeled. Operator labeled container of salt.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on apron and soiled towel. Discussed with operator to use paper towels.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled ready to eat bagel with bare hands and establishment doesnt have an approved alternative operating procedure. Discussed with operator and operator interested in receiving the paperwork for the AOP. Emailed AOP paperwork to operator.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in reach-in cooler across from stove. Operator removed raw chicken to properly store. Also, raw beef stored above ready to eat bacon in walk-in-cooler. Operator rearranged pan of bacon.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles, shredded cheddar cheese, cut tomatoes (46F-52F - Cold Holding) in top of flip top reach-in cooler. Operator stated he left lid opened while cooking. Operator closed lid and stated he will keep it closed in between cooking. Retemped at end of inspection and tomatoes and shredded cheese at 43F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener and slicer guard soiled. Operator cleaned during this inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake batter made yesterday morning at opening not date marked. Operator date marked pancake batter.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under dishwashing machine. Operator labeled spray bottle of cleaner.