🪰1,188,817 violations tracked across 67 Florida counties

OCEANSIDE BEACH BAR & GRILL

1900 OCEAN SHORE BLVD, ORMOND BEACH, FL 32176

License #7407952

🦞 Seafood ℹ️
81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 15, 2026 · 5 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
2
Callback visits
0
Latest clean pass
December 19, 2024

The latest inspection on April 15, 2026 shows 5 observation rows: 3 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
71%
Inspector notes
23
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

OCEANSIDE BEACH BAR & GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [22-08-4] Interior of microwave has accumulation of food debris.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn dip prepared on 04/12 has a use by date of 04/22.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -container of beer cheese prepared on 04/07 -container of western mix (mix of diced ham and cooked peppers) prepared on 04/03.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs not time marked.
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