🪰1,174,669 violations tracked across 67 Florida counties

OCHO RIOS JAMAICAN RESTAURANT

4290 S HWY 27 STE 106, CLERMONT, FL 34711

License #4508929

🌴 Cuban/Caribbean ℹ️
67.3 Grade F / 100

Failing Health Score

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Latest inspection
April 22, 2026 · 4 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 22, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
43
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

OCHO RIOS JAMAICAN RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-69-4] Ice buildup in white reach-in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezers, operator leaned
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked veggies (112F - Hot Holding); stewed chicken (120F - Hot Holding), held less than four hours per operator, moved to stove for rapid reheat. Recommended operator turn up thermostat on hot holding table Stewed chicken 178F, veggies 165F
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -oxtail, curry goat, cooked chicken in reach in cooler in side kitchen
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