ODALYS DELIGHT CAFE

Name: ODALYS DELIGHT CAFE
Address: 9754 SW 24 ST, MIAMI, FL, 33165, US
Rating: 24.2

9754 SW 24 ST, MIAMI, FL 33165

License #2323341

☕ Café/Breakfast ℹ️

24.2 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 15 findings · 3 critical

Routine - Food

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Quick take

ODALYS DELIGHT CAFE in MIAMI currently holds an InspectFL Health Score of 24.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 76 total violations — 13 critical, 13 major, 50 minor.

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The latest inspection on October 5, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.

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Inspector notes

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ODALYS DELIGHT CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a tumbler stored on preparation table in the kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at the dry storage area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (121 F - Hot Holding)at the hot box at the front counter. As per operator less than 2 hours.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table. Operator removed it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled with dust and grease at the kitchen area.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a cage of eggs stored on preparation table. Operator discarded voluntarily the raw shell eggs.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anna Cruz e lured on 1/2026.
[02D-02-4] Packaged food not labeled as specified by law. Observed tuna salad at the front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 food stored the reach in cooler not date marked. Also observed tuna salad at the front counter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (47 F - Cold Holding)inside the reach in cooler. As per operator food was cooked yesterday and he was using the food this morning. Operator discarded voluntarily the food.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing watch while engaged in food preparation..
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on preparation table.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-12-4] Floors not constructed to be easily cleanable. Observed throughout the kitchen and storage area.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tells throughout kitchen area not smooth and easily cleanable.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at cook line soiled with debris.
[36-24-5] Hole in or other damage to wall. Observed the wall behind the steam table located at kitchen area with holes in poor repair.
[22-15-5] In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed utensils in water at cook line 117F. Employee replace water and heated water to a final reading of 135F.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwashing sink missing sign.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature, as per employee less than two hours. Employee placed chicken under cold running water.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor at throughout kitchen area not smooth and easily cleaned.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall on the back right of the stove soiled with food debris. Observed vents at cook line soiled with debris.
[41-10-4] Toxic substance/chemical improperly stored. Observed paint cans stored behind steam table at kitchen area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink next to three compartment sink at kitchen area blocked by baking trays. Employee removed during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on split pea soup, cooked pork chunks in the double door reach in cooler located kitchen area, as per employee more than twenty four hours. Employee labeled products during inspection.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth throughout kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at cook line not inverted.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler by cook line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food inside reach in cooler by 3 compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of preparation table at front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by 3 compartment sink gaskets soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at kitchen area soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink next to 3 compartment sink blocked by steam table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mashed potatoes inside reach in cooler by 3 compartment sink no date marked, as per owner for more than 24 hours prior.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle at front counter not labeled as the common name.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth throughout kitchen area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above preparation table
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not stored inverted in kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on shelf above flip top cooler and employee phone stored on front counter next to coffee station. Employee removed phone from counter.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees without any hair restraint working with food in kitchen area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 118F.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at front counter
[25-32-4] Reuse of single-service or single-use articles. Observed evaporated milk stored inside aluminum single service can
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink draining slowly at hand sink at front counter.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked rice and beans stored inside thank you bag at reach in cooler in kitchen. Employee relocated the products.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw ground beef at reach in cooler in kitchen. Employee relocated the products.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw wrapped ground beef stored on top of raw salmon inside of reach in freezer. Operator rearranged products.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp salad (44F - Cold Holding), as per employee since three days prior.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp salad (44F - Cold Holding), as per employee since three days prior.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf next to syrups in preparation area. Employee removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handsink blocked by crate and steam table in kitchen area.