OFF THE HOOK AT INLET HARBOR

Name: OFF THE HOOK AT INLET HARBOR
Address: 133 INLET HARBOR RD, PONCE INLET, FL, 32127, US
Rating: 67.3

133 INLET HARBOR RD, PONCE INLET, FL 32127

License #7405886

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.3 Grade F / 100

Failing Health Score

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Quick take

OFF THE HOOK AT INLET HARBOR in PONCE INLET currently holds an InspectFL Health Score of 67.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 33 total violations — 4 critical, 11 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 2, 2026 shows 1 observation row, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Call Back - Complied
In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Warning Issued
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer calibrated to 37F in ice
[14-69-4] Ice buildup in reach-in freezer. -ice cream chest freezer
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing/storage area
[29-08-4] Plumbing system in disrepair. -hand sink faucet at server station is loose
[31A-11-4] Handwash sink used for purposes other than handwashing. -designated hand sink in bar used as a dump sink
[41-17-4] Spray bottle containing toxic substance not labeled.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -79F utensil water
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -callback inspection shall occur in 60 days to verify compliance
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chowder, 44F at edge, 47F in middle of container, cooled overnight. See stop sale.
[12A-29-4] Employee touched soiled surface and then engaged in /handled clean equipment or utensils, without washing hands. -dishwasher handled soiled dishes prior to sorting clean dishes without a hand wash step.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. -some tags not marked
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat ammonium concentration -chlorine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix in bar, 51F. Advised to keep low inside refrigeration until needed.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. -mens restroom
[14-11-5] Equipment in poor repair. -can opener blade with surface rust -rust forming on air drying racks next to 3 compartment sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -air vents in prep area near office
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chowder

Community reaction

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Community pulse