OFF THE HOOK AT INLET HARBOR

Name: OFF THE HOOK AT INLET HARBOR
Address: 133 INLET HARBOR RD, PONCE INLET, FL, 32127, US
Rating: 62.1

133 INLET HARBOR RD, PONCE INLET, FL 32127

License #7405886

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

OFF THE HOOK AT INLET HARBOR in PONCE INLET currently holds an InspectFL Health Score of 62.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 9 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 2 critical violations, 7 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[12A-29-4] Employee touched soiled surface and then engaged in /handled clean equipment or utensils, without washing hands. -dishwasher handled soiled dishes prior to sorting clean dishes without a hand wash step.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat ammonium concentration -chlorine
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing/storage area
[29-08-4] Plumbing system in disrepair. -hand sink faucet at server station is loose
[31A-11-4] Handwash sink used for purposes other than handwashing. -designated hand sink in bar used as a dump sink
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -callback inspection shall occur in 60 days to verify compliance
[41-17-4] Spray bottle containing toxic substance not labeled.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chowder, 44F at edge, 47F in middle of container, cooled overnight. See stop sale.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -79F utensil water
[14-69-4] Ice buildup in reach-in freezer. -ice cream chest freezer
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. -some tags not marked
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer calibrated to 37F in ice
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse