OFF THE MILE

Name: OFF THE MILE
Address: 245 UNIVERSITY DRIVE, CORAL GABLES, FL, 33134, US
Rating: 89.3

245 UNIVERSITY DRIVE, CORAL GABLES, FL 33134

License #2335164

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OFF THE MILE in CORAL GABLES currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed beef at kitchen.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil.
[31A-10-4] Equipment drain line draining into handwash sink. Observed house from the coffee machine draining into the hand wash sink at front counter.
[33-16-4] Open dumpster lid.
[08B-38-4] Food stored on floor. Observed at walk in cooler a bag with onions on floor.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen. Employee removed knife.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed at serving station. Manager replaced utensils.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse