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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OFF THE RAILS PIZZA CITRA in CITRA currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on June 29, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 10 major, 19 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 29, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
OFF THE RAILS PIZZA CITRA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop corn meal from bag on shelf across from pizza oven.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored in front of walk-in cooler.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee removed drink during inspection.
- [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has 13 seats and is licensed as a non seating establishment.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table across from pizza oven soiled with old food debris. Gaskets of reach-in cooler next to pizza oven soiled with old food debris.
- [33-16-4] Open dumpster lid. Dumpster behind building.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs stored in walk-in cooler dated 3/29. Manager stated meatballs prepared on 6/29, manager placed proper date mark on meatballs.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris. Shelves in kitchen reach-in coolers soiled with old food debris.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in walk-in cooler. Manager stated chicken wings prepared the previous morning.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in dish area.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand wash sink no water. Manager turned water on, 97F.
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