OFF THE RAILS PIZZA

Name: OFF THE RAILS PIZZA
Address: 6720 SE 221 ST, HAWTHORNE, FL, 32640, US
Rating: 83.4

6720 SE 221 ST, HAWTHORNE, FL 32640

License #1150320

🍕 Pizza/Italian ℹ️

83.4 Grade C / 100

Mixed Health Record

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Latest inspection

January 30, 2026 · 10 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OFF THE RAILS PIZZA in HAWTHORNE currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 13 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 2, 2025

The latest inspection on January 30, 2026 shows 10 observation rows: 3 critical, 6 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

70%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

OFF THE RAILS PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Person in charge began working with food and placing into containers without first washing hands.
[35A-02-7] Live, small flying insects found. One live flying insect observed by three compartment sink.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer on prep table with food. Operator relocated,
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Pizza trays and utensils with build up of crusted food debris on food contact surfaces. Make line reach in cooler with accumulation of food debris. Interior of standup reach in cooler with build up food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by sheet trays. Moved to allow access.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator provided.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler employee training available.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak from Wednesday missing product date marking. Operator date marked.