OH MEXICO AT MERCATO DELLA PESCHERIA

Name: OH MEXICO AT MERCATO DELLA PESCHERIA
Address: 410-412 ESPANOLA WAY, MIAMI BEACH, FL, 33139, US

410-412 ESPANOLA WAY, MIAMI BEACH, FL 33139

License #2326487

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 50/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

20 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. Observed in both kitchens. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed in both kitchens. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed them.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed some were marked.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled at the bar. **Repeat Violation**

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
[36-22-4] Floor area(s) covered with standing water. Observed in both kitchens.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in both kitchens.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed at the bar . The manager removed them. **Corrected On-Site**
[10-08-5] Ice scoop handle in contact with ice. Observed at the bar. The bar tender inverted it. **Corrected On-Site**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Outwork knives in between a hand sink and counter. Then manager removed it. **Corrected On-Site**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed in the fish restaurant. The cook removed it. **Corrected On-Site**
[14-73-4] No container installed for catching grease from hood drip tray.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at both bars. The manager moved them behind the bar. **Corrected On-Site** **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice melting in the hand washing sink
[31B-03-4] No soap provided at handwash sink. Observed at the bar.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form sent via email. The manager printed it and posted it in the window. **Corrected On-Site**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bottles with different liquids not labeled. Observed at the bar.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.