OH RAMEN & TEA

Name: OH RAMEN & TEA
Address: 2994 W NEW HAVEN AVE, WEST MELBOURNE, FL, 32904, US
Rating: 65.2

2994 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1506937

🍱 Japanese/Sushi ℹ️

65.2 Grade F / 100

Failing Health Score

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Latest inspection

April 6, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

OH RAMEN & TEA in WEST MELBOURNE currently holds an InspectFL Health Score of 65.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 42 total violations — 8 critical, 14 major, 20 minor.

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The latest inspection on April 6, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

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Inspector notes

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Community reaction

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OH RAMEN & TEA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Three flour containers with bowls as scoops. Operator removed, each had a proper scoop in as well.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired April 2025.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Near mop sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on sink no sanitizer set up.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soy sauce in four door reach in cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in establishment. Provided to operator
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Marco dish washer has not signed a reporting agreement.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line numerous shelves.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting.
[08B-47-4] Food not stored at least 6 inches off of the floor. Tea cases in back storage room stored on floor.
[08B-38-4] Food stored on floor. Chicken thawing in bucket on the floor.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle in ice front of store.
[10-17-4] In-use spatula stored in cracks between pieces of equipment. Spatula stored between two fryers in kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 80f.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler gaskets soiled. Make table gaskets soiled, in kitchen. Hood filter covers soiled with grease.
[25-05-4] Single-service articles improperly stored. Single service napkins stored on floor in back storage room.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken pulled for thawing in sauce bucket on floor. Must be thawed under running water or in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths used to clean surfaces, no sanitizer set up.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in container with no label on prep station.
[11-04-5] Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Gabrielle has not signed employee reporting agreement.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over produce and ready to eat foods in reach in cooler back of kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork not in original packages over raw fish in reach in freezer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on premises. Provided.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer test strips in establishment are for different sanitation process and unopened. Food manager stated they use bleach, test strips for quaternary.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time control for chicken without written plan. Provided to operators.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabrielle has been working for three months without receiving food worker training.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Food in reach in coolers thawed and cooked not date marked.