OH RAMEN & TEA

Name: OH RAMEN & TEA
Address: 2994 W NEW HAVEN AVE, WEST MELBOURNE, FL, 32904, US
Rating: 70.5

2994 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1506937

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OH RAMEN & TEA in WEST MELBOURNE currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 8 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soy sauce in four door reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on sink no sanitizer set up.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Marco dish washer has not signed a reporting agreement.
[14-01-5] Bowl or other container with no handle used to dispense food. Three flour containers with bowls as scoops. Operator removed, each had a proper scoop in as well.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in establishment. Provided to operator
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Near mop sink.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired April 2025.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken pulled for thawing in sauce bucket on floor. Must be thawed under running water or in cooler.
[10-17-4] In-use spatula stored in cracks between pieces of equipment. Spatula stored between two fryers in kitchen.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line numerous shelves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths used to clean surfaces, no sanitizer set up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting.
[25-05-4] Single-service articles improperly stored. Single service napkins stored on floor in back storage room.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in container with no label on prep station.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabrielle has been working for three months without receiving food worker training.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front reach in cooler gaskets soiled. Make table gaskets soiled, in kitchen. Hood filter covers soiled with grease.
[11-04-5] Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Gabrielle has not signed employee reporting agreement.
[08B-38-4] Food stored on floor. Chicken thawing in bucket on the floor.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 80f.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork not in original packages over raw fish in reach in freezer.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time control for chicken without written plan. Provided to operators.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Food in reach in coolers thawed and cooked not date marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over produce and ready to eat foods in reach in cooler back of kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer test strips in establishment are for different sanitation process and unopened. Food manager stated they use bleach, test strips for quaternary.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle in ice front of store.
[08B-47-4] Food not stored at least 6 inches off of the floor. Tea cases in back storage room stored on floor.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan on premises. Provided.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OH RAMEN & TEA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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OH RAMEN & TEA

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in WEST MELBOURNE

UMAMI RESTAURANT & SUSHI BAR

Other options in WEST MELBOURNE

THE PRETTY TABLE GRAZE CO LLC

THE HANGRY SPARTAN, LLC

SPRENGERGARTEN - TAVERN

SPRENGERGARTEN-BALLROOM

CHIPOTLE MEXICAN GRILL STORE 5752

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