OHANA SUSHI

Name: OHANA SUSHI
Address: 3887 NW 107 AVE #103, DORAL, FL, 33178, US
Rating: 46.3

3887 NW 107 AVE #103, DORAL, FL 33178

License #2334690

🍱 Japanese/Sushi ℹ️

46.3 Grade F / 100

Failing Health Score

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Latest inspection

August 15, 2026 · 10 findings · 0 critical

Complaint Full (follow-up)

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Minor

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Quick take

OHANA SUSHI in DORAL currently holds an InspectFL Health Score of 46.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 15, 2026. Across those visits, inspectors documented 47 total violations — 5 critical, 5 major, 37 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 15, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIC with rust that pits the surface.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at RIF door near kitchen entrance. Observed ice buildup inside white chest freezer next to cook line.
[14-11-5] Observed lid and gaskets of white chest freezer in disrepair.
[14-09-4] Grooved cutting boards at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line, storage, and warewashing areas.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at dry storage area near back exit door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Official DBPR inspection report ↗

Disposition: Warning Issued
[25-05-4] Single-service articles improperly stored. Observed box of chopsticks stored on floor at office.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Unit at cook line: krab (48F - Cold Holding); tofu (45F - Cold Holding); gyoza pork (45F - Cold Holding); cooked chicken (45F - Cold Holding). As per operator, less than 4 hours.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at RIF door near kitchen entrance. Observed ice buildup inside white chest freezer next to cook line.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line, storage, and warewashing areas.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding at dry storage area near back exit door.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIC with rust that pits the surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat miso paste at WIC.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter and tempura paste at cook line with no time marking.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed sushi rice at front counter and tempura paste at cook line with no time marking with more than 4 hours out of temperature control while using time as a public health control.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items with raw fish not properly identified on menu.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water at 71F.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards at front counter.
[14-11-5] Equipment in poor repair. Observed lid and gaskets of white chest freezer in disrepair
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Corrected during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2924.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at women bathroom.
[08B-12-5] Stored food not covered. Observed platano rolls not covered at RIC at front counter.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line, storage, and warewashing areas.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom closer to kitchen entrance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed assorted sauces and flour at cook line not labeled. Staff labeled all products.
[21-12-4] Observed wet wiping cloth not stored in sanitizing solution between uses at kitchen area. Wet wiping cloths were stored in bucket with sanitizer.
[08B-38-4] Food stored on floor. Observed plastic boxes of frying oil on floor at storage area near back exit door. Boxes were removed off floor.
[33-16-4] Open dumpster lid.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), corrected to 200PPM.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation at cook line with no hair restraint. Staff started wearing hair restraint.
[14-11-5] Equipment in poor repair. Observed lid and gaskets of white chest freezer in disrepair.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF across cook line and inside white chest freezer next to cook line. Ice was removed from RIF.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust that pitted the surface at WIC shelves.
[25-05-4] Single-service articles improperly stored. Observed chopsticks box on floor at office area. Boxes was removed from floor.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bathroom closer to kitchen entrance.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filters at ice machine missing service date.