OISHI THAI RESTAURANT AND SUSHI BAR

Name: OISHI THAI RESTAURANT AND SUSHI BAR
Address: 16920 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32413, US
Rating: 49.5

16920 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305497

🍱 Japanese/Sushi ℹ️

49.5 Grade F / 100

Failing Health Score

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Latest inspection

April 9, 2026 · 11 findings · 3 critical

Routine - Food

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Major

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Minor

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Quick take

OISHI THAI RESTAURANT AND SUSHI BAR in PANAMA CITY BEACH currently holds an InspectFL Health Score of 49.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 77 total violations — 14 critical, 14 major, 49 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 17, 2025

The latest inspection on April 9, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

86%

Inspector notes

Coverage note

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DBPR

Community reaction

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Would you eat here?

OISHI THAI RESTAURANT AND SUSHI BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-51-4] Building components, attachments or fixtures in poor repair. Broken window by dish pit.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Build up under cook line cooler door handles.
[36-27-5] Cloth curtains soiled with accumulated grease/residue by bar.
[36-30-4] Curtains between bar and storage area not smooth, nonabsorbent and easily cleanable.
[36-11-4] Floors not maintained smooth and durable. Floor covering in dining area torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves by cook line cooler.
[29-20-5] Standing water or very slow draining water in handwash sink at bar.
[01B-01-4] Dented/rusted cans present. 2 cans on bamboo shoots heavily dented with deep, sharp creases. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: shredded cabbage 59F, per manager cabbage in cooler over night. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: shredded cabbage 59F, per manager cabbage in cooler over night. See stop sale.
[41-17-4] Spray bottle containing bleach and water, label illegible.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in storage room.
[35A-03-4] Dead roaches on premises. Observed 12 dead on sticky tape on side of handwash sink in sushi bar.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop behind sushi bar stored in container with dirty water at bottom. Employee had items washed at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on shelving by cook line. Soiled ice scoop handles on top of ice machine.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered raw on sushi menu, employee unable to provide invoice.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to and in contact with bags of carrots and broccoli in reach in cooler. Employee rearranged items in cooler appropriately and obtained new bags for vegetables.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 19 live under sushi bar counter around electrical outlet.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager certification for Charnnarong Sarnnok expired 4-9-23, and Saisunee Sarnnok expired 4-14-23.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee begin washing ice scoop in handwash sink behind sushi bar. Discussed with employee, employee washed items in dish machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At mens room handwash sink. Restocked at time of inspection.