OJO DE AGUA

Name: OJO DE AGUA
Address: 851 S MIAMI AVE, MIAMI, FL, 33130, US
Rating: 46.6

851 S MIAMI AVE, MIAMI, FL 33130

License #2336752

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

46.6 Grade F / 100

Failing Health Score

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Quick take

OJO DE AGUA in MIAMI currently holds an InspectFL Health Score of 46.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 92 total violations — 9 critical, 14 major, 69 minor.

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Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 18 observation rows: 1 critical, 2 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[33-14-4] Dumpster overflowing garbage.
[08B-04-4] Complimentary biscuits out of original container provided for self-service not properly protected. Observed no tongs available and a customer was able to grab biscuits with barehands at the utensil station. Operator discarded.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator was able to print and post before inspection ended.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for machine in front area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink across of RIC blocked by food skeleton trolley. Also observed blocked by a large blender the hand wash sink in front bar area.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed for handwashing sink in kitchen area across of cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets WIC and RIC and reach cooler for fruit prep area in the front. Observed soiled the vent inside the reach in cooler across prep station and the vent of the ice machine in the font area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in the kitchen.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made, packed fruits, granola, chia pudding, sauce, and overnight oats, all available for grab and go, missing address of establishment.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed for plastic food pans in the dry storage area across of WIC.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker we the hose bib split.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of rust and food debris on the floor of walk on cooler.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed tank not secured in the dry storage area across WIC.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed spoons improperly stored at waiter station at front counter.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed an accumulation of rust on the shelves of the walk in cooler.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on dry storage shelves housing food items. Also observed for shelf housing rice bins, in the dry storage area near WIC.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezer near 3CS.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed for both handwashing and sinks in the kitchen area, for one handwashing sink in front area, and for handwashing sink in the bathroom.

Disposition: Call Back - Extension given, pending
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler door gaskets soiled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter.
[10-17-4] In-use utensil stored in cracks between pieces of equipment. Observed spatulas stored in between wall and hand-wash basin by preparation area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in front prep area and in the kitchen.
[02D-06-5] Packaged food has no English labeling. Observed white and yellow powder substance in food containers not labeled in the dry storage area shelves. Observed bottles with liquids not labeled in the kitchen area above prep table.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry cloth on prep cutting boards in kitchen area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in RIC across of stove.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on plastic containers stored at warewash area above sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in the front area above prep table.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed spoons improperly stored at waiter station at front counter.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at the back exit door.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a bracelet at in front counter area while preparing food.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed brick wall not smooth at the dry storage area.
[14-12-4] Utensils in poor condition. Observed burned silicone and plastic spatula heads in the utensil container in kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs in all the handwash sinks in kitchen area and also inside one of the bathrooms.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees with no food handler training for Yesenia, Gabriela, Disamar,Rafael, Alex, Candy, Carolina, Lizette, Catiela, Barbara. Per manager, all have been employed over 60 days.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in front of prep area and in the kitchen.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no asterisk on the menu indicating consumer advisory for poached eggs for the dishes Huevos Cazuels, Ahogados Poche, and Huevos Incrustados; and sunny side up eggs for the dishes Huevos Rancheros, Huevos Condesa, and seared tuna for the dish Atun Spicy.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made, packed fruits, granola, sauces, bottled juice shots, overnight oats and chia pudding, all available for grab and go, missing address of establishment and date marking.
[14-11-5] Equipment in poor repair. Observed door gaskets of reach in cooler across of stove and walk in cooler door gaskets in disrepair.
[36-36-4] Ceiling tile missing. Observed several ceiling tiles missing in the dry storage area.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready to eat cheese inside the walk in cooler. Also observed raw shelled eggs over ready to eat food in the reach in cooler at the kitchen.
[14-12-4] Utensils in poor condition. Observed burned silicone and plastic spatula heads in the utensil container in kitchen area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a bracelet at in front counter area while preparing food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottles stored on the waiter prep counter.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee designated to ware washing unable to answer the required concentration for quat and chlorine sanitizers.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed female chef drinking coffee over prep table kitchen area.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry cloth on prep cutting boards in kitchen area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food Plastic containers and glass bottles stored upright at the dry storage area.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made, packed fruits, granola, sauces, bottled juice shots, overnight oats and chia pudding, all available for grab and go, missing address of establishment and date marking.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in RIC across of stove.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed cleaned food containers and utensils stored on the floor at the ware wash area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs in all the handwash sinks in kitchen area and also inside one of the bathrooms.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female chef after drinking coffee over a prep table in kitchen, proceed to handle food without washing her hands. Communicated to chef the correct procedures to avoid cross contamination.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled in the front area above prep table.
[02D-06-5] Packaged food has no English labeling. Observed white and yellow powder substance in food containers not labeled in the dry storage area shelves. Observed bottles with liquids not labeled in the kitchen area above prep table.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed several tongs hung on oven handles in the kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handled in contact with corn starch, beans, sugar and flour at the dry storage area.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of RAID stored on a shelf next to cooking oil in the dry storage area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025. Manager was able to pay for license before inspection was completed.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on plastic containers stored at warewash area above sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and walk in cooler door gaskets soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sinks blocked with garbage bins at the front area and blocked with wheeled table at prep area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed a 0 ppm chlorine concentration when tested after running a wash.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed one fat fryer being used, stored on prep table at prep area with no hood suppression system above it.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at the back exit door.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed brick wall not smooth at the dry storage area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not in sanitizing solution but stored on prep cutting boards in the kitchen area and dry storage area.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed spoons improperly stored at waiter station at front counter.
[08B-38-4] Food stored on floor. Observed containers of dried beans, sugar and granola stored directly in the floor in the dry storage area. Also observed bread and ice cream stored in the floor inside walk in freezer.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no asterisk on the menu indicating consumer advisory for poached eggs for the dishes Huevos Cazuels, Ahogados Poche, and Huevos Incrustados; and sunny side up eggs for the dishes Huevos Rancheros, Huevos Condesa, and seared tuna for the dish Atun Spicy.
[10-17-4] In-use utensil stored in cracks between pieces of equipment. Observed spatulas stored in between wall and hand-wash basin by preparation area.
[36-36-4] Ceiling tile missing. Observed several ceiling tiles missing in the dry storage area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop with no handle being used to scoop dry food also inside the Parmesan cheese at the prep table at the kitchen.
[14-11-5] Equipment in poor repair. Observed door gaskets of reach in cooler across of stove and walk in cooler door gaskets in disrepair.
[36-73-4] Floor soiled/has accumulation of debris. Observed food debris all around walk in freezer floor.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves in front of prep area and in the kitchen.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees with no food handler training for Yesenia, Gabriela, Disamar,Rafael, Alex, Candy, Carolina, Lizette, Catiela, Barbara. Per manager, all have been employed over 60 days.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary and chlorine test strips at the warewash area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in front prep area and in the kitchen.

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OJO DE AGUA

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Healthy/Vegan in MIAMI

BEISBOWL 1900

BANANA DADDY

SALT & STRAW

SIMPLE YUMMY MEALS LLC

STRAWS & SAUCERS BY TC

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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