🪰1,174,669 violations tracked across 67 Florida counties

OKEE GRILL

7715 FOREST HILL BLVD, WEST PALM BEACH, FL 33413

License #6022496

🍽️ American ℹ️
82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 14, 2026 · 3 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 14, 2026 shows 3 observation rows: 1 critical, 2 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

OKEE GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment walked behind counter into kitchen then handled clean utensils and clean equipment to scoop ice for customers without washing hands. Operator discussed with employee who then washed hands.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Grab and Go reach in cooler; sliced turkey and cheese sandwich (48F - Ambient Cooling 11:25/48F 11:45); sliced ham and pork sandwich (50F - Ambient Cooling 11:25/50F 11:45). Operator stated sandwiches prepared at/cooling since 8:30, at this rate will not reach 41F within 4 hours, moved to storage area reach in cooler/freezer to facilitate faster cooling.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at hand wash sink. Operator provided paper towels.
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