OKEECHOBEE TIN FISH

Name: OKEECHOBEE TIN FISH
Address: 301 N PARROTT AVE, OKEECHOBEE, FL, 34972, US
Rating: 89

301 N PARROTT AVE, OKEECHOBEE, FL 34972

License #5700686

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

July 21, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OKEECHOBEE TIN FISH in OKEECHOBEE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Blanched chicken wings over cooked rice in walk in cooler. Operator moved blanched chicken wings.
[14-01-5] Bowl or other container with no handle used to dispense food: in diced tomatoes on line. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime: various color coded cutting boards in back prep area.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E. Martinez
[35A-03-4] Dead roaches on premises. One dead roach on top of line. Operator removed all items and cleaned and sanitized area.
[36-01-4] Floor not cleaned when the least amount of food is exposed through out back prep and dishwasher area.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Community reaction

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Community pulse