OKINAWA TERIYAKI & SUSHI EXPRESS

Name: OKINAWA TERIYAKI & SUSHI EXPRESS
Address: 2600 W BROWARD BLVD UNIT C102, FORT LAUDERDALE, FL, 33312, US
Rating: 86

2600 W BROWARD BLVD UNIT C102, FORT LAUDERDALE, FL 33312

License #1624827

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 17, 2026 · 6 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OKINAWA TERIYAKI & SUSHI EXPRESS in FORT LAUDERDALE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2026 shows 6 observation rows: 4 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking 1. Front line sushi rice no time marking, operator time marked.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee entered front line from back prep area put gloves on without washing hands and touched containers of food for sushi line set up.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. 1. Prep area standing reach in freezer door handles soiled.
[36-34-5] Ceiling vents soiled with accumulated grease. At front line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Front line reach in cooler raw beef stored over cut ready to tofu and raw salmon, operator stored properly.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. 1. Front line sushi station reach in cooler, container of sliced cucumbers lined with non food grade napkins.

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