🪰872,361 violations tracked across 67 Florida counties

OL'DAYS

3301 NE 1 AVE STE 103-1, MIAMI, FL 33137

License #2334497

61 Grade F / 100

Failing Health Score

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Latest inspection
August 31, 2026 · 26 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 31, 2026 shows 26 observation rows: 5 critical, 3 major, and 18 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

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OL'DAYS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled across cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by juice station by three compartment sink and cook line.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled By prep area, back kitchenprep area, cook line and ware washing area.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. By cook line and prep area.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food bowl stored inside reach in cooler by juice prep area. Employee removed.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked and egg and continued to prepared food at cook line. Coached employee to discarded soiled gloves and wash hands.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked quinoa dated 08-18 and homemade yogurt dated 08-20 at reach in cooler across hand sink by ware washing area.
  • [36-24-5] Hole in or other damage to wall. Observed wall in disrepair By mop sink.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked quinoa dated 08-18 and homemade yogurt dated 08-20 at reach in cooler across hand sink by ware washing area. Employee discarded.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By prep area by cook line. Employee provided paper towels.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon container stored over plastic containers with mash potatoes at reach in freezer by ware washing area. Employee rearranged products.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing task from cook line to rearrange product raw from freezer and continue to prepared food. Coached employee to discarded soiled gloves and wash hands properly.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside container with oats at dry condiments racks by cook line.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair and used as a storage for Single Service by prep area.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored by dishwasher.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clean containers by storage.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and containers stored not inverted Above three compartment sink.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet hand sink by ware washing area.
  • [36-36-4] Ceiling tile missing. Above mop sink.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By ware washing area
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee scooters stored by three compartment sink.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By cook line.
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