🪰554,782 violations tracked across 67 Florida counties

OLD CUTLER INN

16800 OLD CUTLER RD, MIAMI, FL 33157

License #2338443

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
68.1 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

OLD CUTLER INN in MIAMI currently holds an InspectFL Health Score of 68.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 6, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
27
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation tables at the front line.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at the pastry station. Chef cleaned it.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the bar area.
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water at the front bar.
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed an insecticide labeled for household above the mop sink. Employee discarded it.
  • [08B-38-4] Food stored on floor. Observed tomato sauce and potatoes stored on plastic containers on the floor of the walk in cooler. Employee placed them at least 6 inches off the floor.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink is blocked. A metal table is stored in front of hws in the pastry station. Chef removed it.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at the first unisex bathroom.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at the front line.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table. Chef removed it.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Annabelle Camcho( 12/25) John Z(12/25), Ariadne A ( 12/25), Galo B( 10/25) Ariel C ( 10/25), Derek D (10/25) Abner H( 10/25)missing food Handler training.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting on shelves across from the 3 compartment sink.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk and bread pudding inside the walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OLD CUTLER INN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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