OLD CUTLER INN

Name: OLD CUTLER INN
Address: 16800 OLD CUTLER RD, MIAMI, FL, 33157, US
Rating: 51.6

16800 OLD CUTLER RD, MIAMI, FL 33157

License #2338443

🏨 Hotel/Resort ℹ️

51.6 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OLD CUTLER INN in MIAMI currently holds an InspectFL Health Score of 51.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 48 total violations — 8 critical, 11 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 16, 2025

The latest inspection on September 17, 2026 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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OLD CUTLER INN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters. Firm was provided to manager. Manager displayed the consumer advisory.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar bin not identified in the preparation area. Manager labeled it.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across from the stove.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (50 F - Cold Holding)inside the reach in cooler across from the stove. As per manager food was placed yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it during the inspection.
[36-22-4] Floor area(s) covered with standing water. Observed by the dishwasher.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed metal utensils not stored inverted or protected from contamination next to the 3 compartment sink. Manager fixed them.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at the reach in cooler across from the stove. Manager cleaned the water.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (50 F - Cold Holding)inside the reach in cooler across from the stove. As per manager food was placed yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water inside the 2 compartment sink. Manager placed chicken under running water.

Disposition: Met Inspection Standards
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at the first unisex bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table. Chef removed it.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting on shelves across from the 3 compartment sink.
[36-22-4] Floor area(s) covered with standing water. Observed standing water at the front bar.
[08B-38-4] Food stored on floor. Observed tomato sauce and potatoes stored on plastic containers on the floor of the walk in cooler. Employee placed them at least 6 inches off the floor.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation tables at the front line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed an insecticide labeled for household above the mop sink. Employee discarded it.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk and bread pudding inside the walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at the pastry station. Chef cleaned it.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink is blocked. A metal table is stored in front of hws in the pastry station. Chef removed it.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at the front line.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Annabelle Camcho( 12/25) John Z(12/25), Ariadne A ( 12/25), Galo B( 10/25) Ariel C ( 10/25), Derek D (10/25) Abner H( 10/25)missing food Handler training.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christina Menendez expired on 01/26.

Disposition: Met Inspection Standards
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle on preparation table. Employee discarded it.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation.
[36-22-4] Floor area(s) covered with standing water. Observed at the bar area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
[33-16-4] Open dumpster lid.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar area at the front entrance.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation tables. Employee removed it.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed at the front line of the establishment. Employee removed it.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed more than 20 bags with fish and salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
[03G-05-5] Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fish dip date marked on 11/28 inside the walk in cooler. Employee discarded it.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed more than 20 bags with fish and salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Also observed fish dip date marked on 11/28 inside the walk in cooler. Employee discarded it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a can opener soiled. Employee took it to wash.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of the hand wash sink in the front line. Employee removed it.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is conducting ROP onsite. Employee will stop to conduct the process onsite.