OLD FLORIDA BAR AND GRILL

Name: OLD FLORIDA BAR AND GRILL
Address: 250 W INDIANTOWN RD STE 101, JUPITER, FL, 33458, US
Rating: 88.1

250 W INDIANTOWN RD STE 101, JUPITER, FL 33458

License #6020843

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

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Quick take

OLD FLORIDA BAR AND GRILL in JUPITER currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw tuna stored over/not properly separated from butter chips in walk in cooler. Operator removed tuna.
[14-01-5] Bowl with no handle used to dispense mango in prep area. Operator removed bowl.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area across pizza oven. Operator set up fresh solution at 200ppm.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from vacuum package in reach in cooler in prep area. Removed from freezer this morning. Operator removed package.
[12B-07-4] Employee beverage container on a food preparation table across hand sink. Employee removed.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade Classic Caesar dressing containing raw unpasteurized shell eggs not identified on menu. Chef stated he will change recipe to pasteurized eggs starting today. Chef discarded Caesar dressing made with raw eggs.
[12A-07-5] Employee failed to wash hands after touching raw pork and then clean pans. Employee went to wash his hands.

Disposition: Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over mozzarella sticks at reach in freezer on cook line. Both products not in commercial packaging. Operator stored products properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (67F - Cold Holding) Observed in pan, sitting on prep table in kitchen. Per operator, Not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to use time control. Operator placed time mark for remaining 3 hours.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: pot roast (50F - Cooling) at 1:03; cooling since 11:30pm on 10/26 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara made 10/18, conch chowder made 10/19 at walk in cooler.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Emailed time control procedure to operator.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pantry flip top cooler: Fish dip (48F - cooling ) at 12:32; cooling since 12:22 - 48F at 1:07 At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in freezer to quick chill.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: pot roast (50F - Cooling) at 1:03; cooling since 11:30pm on 10/26 Observed in deep covered container. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

Community reaction

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