OLD LISBON AVENTURA

Name: OLD LISBON AVENTURA
Address: 2960 NE 199 ST #A5, AVENTURA, FL, 33180, US
Rating: 80.4

2960 NE 199 ST #A5, AVENTURA, FL 33180

License #2338112

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OLD LISBON AVENTURA in AVENTURA currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 10 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 shows 8 observation rows: no critical rows, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[14-38-4] Food storage container/container lid cracked or broken.
[21-05-5] Observed cloth used to line a pan of cooked cod fish.
[31A-11-4] Observed filtration system installed on Handwash sink nozzle in kitchen area. Advised chef that sink can not be used for purposes other than handwashing.
[31A-09-4] Handwash sink in bar area not accessible for employee use at all times due to kitchen equipment being stored inside. Chef removed.
[06-09-1] Commercially processed reduced oxygen packaged raw sea bass bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[01C-05-4] Observed Clam tags not maintained in chronological order according to the last date they were served in the establishment.
[01C-03-4] Observed Clam tags not marked with last date served.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse