OLD LISBON

Name: OLD LISBON
Address: 5837-5843 SUNSET DR, SOUTH MIAMI, FL, 33143, US
Rating: 69.6

5837-5843 SUNSET DR, SOUTH MIAMI, FL 33143

License #2327024

69.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

OLD LISBON in SOUTH MIAMI currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 32 total violations — 6 critical, 2 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 included 2 critical violations, 0 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice machine at bar not working. Used as dry storage as per operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed hood system soiled.
[25-32-4] Reuse of single-service or single-use articles. Observed containers of garlic reused to hold spices and cooked foods in coolers.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in beer cooler at bar.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled outside of walk in freezer.
[14-42-4] Observed Hood air vents missing in kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed outside of walk in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed rubber ice cube molds stored in ice used for clients in bar. Operator removed mold from ice. Inspector explained ice must be dumped and replenished.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed rubber ice cube molds stored in ice used for clients in bar. Operator removed mold from ice. Inspector explained ice must be dumped and replenished.
[14-06-4] Wood food-contact surface not properly sealed. Observed under prep table where onions are stored.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in triple sink; thawed fish raw fish (77F - Cold Holding). As per employee, less than 1 hour. Operator ran to get ice.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in beer cooler at bar.
[33-11-4] Missing drain plug at dumpster. Observed no plug.
[36-24-5] Hole in or other damage to wall. Observed broken tiles on wall across warewash.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon and seafood stored above fries in reach in freezer.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in outside of walk in cooler with water bottle inside.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in kitchen flour containers with no label.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fish in standing water; 77F.
[27-11-4] No running water at mop sink. Observed mop sink with no faucets, only basin to dump water.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker for mop sink; no faucet or handles.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle with alcohol sanitizer stored on top of reach in cooler next to plates. Operator moved to proper shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. Observed dust accumulation on dry food racks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse