OLD MEMORIAL GOLF CLUB

Name: OLD MEMORIAL GOLF CLUB
Address: 13600 NATIONAL GOLF DR, TAMPA, FL, 33626, US
Rating: 13.3

13600 NATIONAL GOLF DR, TAMPA, FL 33626

License #3911705

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

13.3 Grade F / 100

Failing Health Score

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Quick take

OLD MEMORIAL GOLF CLUB in TAMPA currently holds an InspectFL Health Score of 13.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 43 total violations — 10 critical, 18 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 had no critical findings, but inspectors still documented 2 major and 0 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jose Santana on 7/12/2025.
[03G-50-1] operator is in process of getting plans approved

Disposition: Call Back - Admin. complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soil inside establishment.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jose Santana on 7/12/2025.
[03G-50-1] Call back for HAACP plan not yet due until 6/20/2026. All bolognese sauce has been removed from reduced oxygen packaging.
[35A-05-4] 1 live roach beneath front line convection oven. 3 live roaches inside front line, reach in cooler door hinge, adjacent to front line fryers. 1 live roach next to the electric breaker on front line cook. 1 live roach on the floor beneath front line fryers. 1 live roach on top of a box of salt inside front line prep table cabinet. Manager removed roach at time of inspection. 1 live roach on kitchen floor beneath front line stove top. 4 live roaches on kitchen floor between front line grill. 2 live roaches on kitchen floor we need prep table, adjacent to stove top. 4 live roaches next to small front line oven, adjacent to flat top grill. 1 live roach inside cabinet of front line hand washing sink. 1 live roach inside water drip tray compartment of front line reach in cooler, adjacent to flat top grill. 1 live roach inside wooden door frame, adjacent to deli slicer. 1 live roach inside soap dispenser next to kitchen beverage station. 2 live roaches on kitchen floor in front of beverage station. Manager removed roaches at time of inspection. 1 live roach inside mug cabinet beneath beverage station. 1 live roach on kitchen floor beneath beverage station. 1 live roach on kitchen wall between runner station and beverage station. 1 roach on kitchen floor next to servers point of sale system. Manager removed roach at time of inspection. 1 live roach on wooden frame next to wine cooler at bar area. Manager removed roach at time of inspection. 1 live roach on wall at bar area. Manager removed roach at time of inspection. 5 live roaches on wall in dish pit area. 3 live roaches in ceiling of dish pit area. Manager removed 2 roaches at time of inspection. 7 live roaches on kitchen floor and wall paper adjacent to walk-in freezer. Manager removed 5 roaches at time of inspection. 1 live roach on kitchen floor next to large mixer. Manager removed roach at time of inspection. 1 live roach on floor inside employee office. Manager removed roach at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment.
[35A-03-4] 15 dead roaches on floor beneath front line convection oven. 3 dead roaches on floor beneath front line fryers. 6 dead roaches on kitchen floor beneath front line stove top. 3 dead roaches on kitchen floor beneath front line grill. 4 dead roaches inside soap dispenser next to kitchen beverage station. 5 dead roaches on kitchen floor beneath beverage station. 1 dead roach inside kitchen outlet at runner station. 4 dead roaches on kitchen floor beneath dry storage shelf at runner station. 3 dead roaches on floor next to small wine cooler, next to small bar service station. 1 dead roach on wine cooler gasket next to small bar service station. 5 dead roaches on floor in dish pit area. 2 dead roach on kitchen floor adjacent to walk-in freezer. Manager removed roaches at time of inspection. 1 dead roach on floor inside employee office. Manager removed roach at time of inspection.
[35A-23-4] 1 roach egg on kitchen floor beneath front line electric breaker box. 1 roach egg on kitchen floor beneath front line stove top. 1 roach egg inside soap dispenser next to kitchen beverage station. 1 roach egg on floor next to servers point of sale system. 1 roach egg inside soap dispenser at dish pit area. 1 roach egg on kitchen floor adjacent to walk-in freezer. Manager removed roach egg at time of inspection. Roach excrement on top of kitchen outlet at runner station.
[22-08-4] Interior of ovens has accumulation of black substance/grease/food debris. Located on front line.

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board soil inside establishment.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed one employee at front line cook handle raw beef patty with gloved hands then touch a burger patty cooking on flattop griddle. Discussed with employee to always wash hands after handling raw foods or when changing tasks. Employee removed gloves, washed hands and wore new gloves at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee personal beverage and tongs stored in front line handwashing sink, adjacent to flat top grill. Manager removed all items at time of inspection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Jose Santana on 7/12/2025.
[22-08-4] Interior of ovens has accumulation of black substance/grease/food debris. Located on front line.
[29-34-4] Vacuum breaker missing at splitter added to hose bibb. Located next to three compartment sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 12 packages of reduce oxygen packaged raw chicken not removed from packaging after 48 hours. raw chicken vacuum sealed on April 7, 2026 at 1:47 PM. Manager voluntarily discarded all reduce oxygen packaged raw chicken at time of inspection. 4 one pound packages of raw tuna thawed inside reduce oxygen packaging in the walk-in cooler. 2 Vacuum packaged raw lamb and 1 vacuum packaged raw beef stored inside walk-in cooler without proper labeling. Manager discarded at time of inspection.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Bolognese sauce is cooked then chill in walk in cooler overnight, no temperatures are taken after cooking or cooling process. Chilled bolognese is vacuum packed the next day, labeled and stored inside walk in freezer. Sauce is removed and thawed from freezer as needed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Reduce oxygen packaged raw chicken stored over onion rings on front line reach in cooler. Manager discarded raw chicken at time of inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four one pound packages of raw tuna thawed inside reduce oxygen packaging in the walk-in cooler.
[35A-03-4] Dead roaches on premises. 1 dead roach on floor next to walk in freezer. 2 dead roaches on kitchen prep table next to cutting boards and walk in cooler. 1 dead roach inside covered electric outlet behind the front line convection oven. 6 dead roaches on wall next to front line microwave. 6 dead roaches beneath front line microwave.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 12 packages of reduce oxygen packaged raw chicken not removed from packaging after 48 hours. raw chicken vacuum sealed on April 7, 2026 at 1:47 PM. Manager voluntarily discarded all reduce oxygen packaged raw chicken at time of inspection.

Disposition: Warning Issued
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes to dish machine, then went to expo line to picked up plated food for customers without washing hands first. Discussed with chef about proper handwashing techniques.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At bar.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01C-03-4] Oyster tags not marked with last date served. The establishment serving raw oysters occasionally.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven at cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar. Provided.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary tested 500+ppm in three-compartments sink at bar. Employee remade sanitizer, tested 200ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment is setup an outdoor grill station next to the concession stand in the middle of the golf course, its for weekend use only per operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni in walk-in cooler.
[33-11-4] Missing drain plug at dumpster.
[10-18-5] In-use utensil stored in sanitizer between uses. At cook line. Chef removed knives to dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soup in walk-in cooler. Employee rearranged items at time of inspection.
[03G-09-5] Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Chicken breast.

Community reaction

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