🪰1,191,940 violations tracked across 67 Florida counties

OLD POWDER HOUSE

38 CORDOVA ST, SAINT AUGUSTINE, FL 32084

License #6500900

🏨 Hotel/Resort ℹ️
90.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
February 17, 2026 · 4 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 17, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

OLD POWDER HOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door is open. Person in charge closed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crumbs where muffin pans are stored.
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In three compartment sink there is vinegar as sanitizer. Person in charge emptied and re-made sanitizer with bleach. Sanitizer tests at 75ppm.
  • [08B-02-4] Displayed food not properly protected from contamination. Displayed yogurt, chocolate chips and cut fruit are open to the public and do not have hinged lids or any guards over them.
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