🪰1,174,669 violations tracked across 67 Florida counties

OLD TAVERNIER RESTAURANT

90133 OVERSEAS HWY, TAVERNIER, FL 33070

License #5402127

🍺 Bar/Pub ℹ️
68.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
June 2, 2026 · 5 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 2, 2026 shows 5 observation rows: 1 critical, 3 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
44
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

OLD TAVERNIER RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of mold-like substance in the interior of the ice machine/bin.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry over carrots in lift lid unit
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • [22-02-4] Food-contact surface soiled with food debris. The can opener blade is soiled
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
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