OLD TIME DINNER LLC

Name: OLD TIME DINNER LLC
Address: 1350 W NORTH BLVD, LEESBURG, FL, 34748, US
Rating: 43.9

1350 W NORTH BLVD, LEESBURG, FL 34748

License #4508745

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

43.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

OLD TIME DINNER LLC in LEESBURG currently holds an InspectFL Health Score of 43.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 69 total violations — 14 critical, 18 major, 37 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 had no critical findings, but inspectors still documented 1 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

71%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. -Chest freezer held together with duct tape.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -Silver double door refrigerator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -No dates on meatloaf or cooked noodles. -No dates on any product in walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over ansul extinguishers.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. -#10 can of ketchup.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink to left of three compartment sink.
[31B-03-4] No soap provided at handwash sink. -To right of dish machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-03-4] Accumulation of debris inside warewashing machine.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -Silver double door refrigerator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bottles on cook line. -Breading container in walk in cooler.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Handling soiled plates and then grabbing clean plates.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -Dirty mop bucket water.
[08B-12-5] Stored food not covered. -Meatloaf in walk in cooler. -Cooked chicken wings.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. -Metal scoop hanging on wall above hand sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of chest freezers. -Interior of fryer cabinets. -Hood system. -Under cook line. -Under all cook line equipment. -Shelving throughout. -Walk in cooler door handle. -Walk in cooler door.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Spoons in chocolate ice cream in chest freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -Under three compartment sink. -Around entire cook line.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook placing tomato and lettuce on burger bun.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -No dates on meatloaf or cooked noodles. -No dates on any product in walk in cooler.

Community reaction

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Community pulse