OLD TOM'S SPORTS BAR RESTAURANT

Name: OLD TOM'S SPORTS BAR RESTAURANT
Address: 5001 NW 36 ST, MIAMI SPRINGS, FL, 33166, US
Rating: 83.3

5001 NW 36 ST, MIAMI SPRINGS, FL 33166

License #2319465

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OLD TOM'S SPORTS BAR RESTAURANT in MIAMI SPRINGS currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 3 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 8, 2026 shows 16 observation rows: 2 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled by kitchen entrance. Also, observed soiled Walk in cooler fan covers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bottle stored on HWS by ice machine in kitchen. Operator removed bottle.
[36-73-4] Floor soiled/has accumulation of debris. Observed under and around reach in freezer in front of Beer walk in cooler.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed some CO2 tanks unsecured throughout kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice inside Walk in cooler.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled by reach in freezer in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside pickles container in reach in cooler by kitchen entrance. Operator removed cup.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering soiled dishes and picking up clean dishes without washing hands.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna and mahi fish inside bags in reach in cooler. Operator removed fish from bag.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by deep fryers in kitchen.
[08B-12-5] Stored food not covered. Observed pork ribs uncovered inside reach in cooler across deep fryer in kitchen, and inside Walk in cooler.
[08B-38-4] Food stored on floor. Observed pork box stored on Walk in freezer floor.

Community reaction

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Community pulse