OLD TOM'S SPORTS BAR RESTAURANT

Name: OLD TOM'S SPORTS BAR RESTAURANT
Address: 5001 NW 36 ST, MIAMI SPRINGS, FL, 33166, US

5001 NW 36 ST, MIAMI SPRINGS, FL 33166

License #2319465

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 64.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

5.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside pickles container in reach in cooler by kitchen entrance. Operator removed cup. **Corrected On-Site** **Repeat Violation**
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed some CO2 tanks unsecured throughout kitchen. **Repeat Violation**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna and mahi fish inside bags in reach in cooler. Operator removed fish from bag. **Corrected On-Site** **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed under and around reach in freezer in front of Beer walk in cooler.
[08B-38-4] Food stored on floor. Observed pork box stored on Walk in freezer floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by deep fryers in kitchen. **Repeat Violation**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled by reach in freezer in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled by kitchen entrance. Also, observed soiled Walk in cooler fan covers.
[08B-12-5] Stored food not covered. Observed pork ribs uncovered inside reach in cooler across deep fryer in kitchen, and inside Walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice inside Walk in cooler.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering soiled dishes and picking up clean dishes without washing hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bottle stored on HWS by ice machine in kitchen. Operator removed bottle. **Corrected On-Site**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside hot sauce container in kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured inside kitchen. Employee secured tanks. **Corrected On-Site**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna inside bag in Walk in cooler. Operator removed tuna from bag. **Corrected On-Site** **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed microwave door handle broken stored by reach in freezer in kitchen.
[14-69-4] Ice buildup in walk-in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board by three compartment sink. Operator removed towel. **Corrected On-Site**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by stove in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on wall behind cook line.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and after that touching clean utensils without washing hands and changing gloves. Employee was trained on proper hand washing procedures. Employee washed hand and changed gloves. **Corrected On-Site**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by ice machine. Operator provided paper towel. **Corrected On-Site**