OLENKA PERUVIAN BISTRO

Name: OLENKA PERUVIAN BISTRO
Address: 2246 WESTON RD, WESTON, FL, 33326, US
Rating: 71.8

2246 WESTON RD, WESTON, FL 33326

License #1626060

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OLENKA PERUVIAN BISTRO in WESTON currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 5, 2026

The latest inspection on May 14, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in rice container a plastic container with no handle used to dispense rice.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on spice rack.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person expired.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with calamari in cooling drawer. Operator removed
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm. Operator ran machine rechecked 50 Ppm
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling the garbage can then handle a clean plate without washing hands. Employee washed hands. Explained to operator hand washing technique.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth at handwashing sink.
[08B-38-4] Food stored on floor. Observed empanada dough and heavy cream on walk-in cooler floor
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking on the cook line.
[31B-03-4] No soap provided at handwash sink. Located by three compartment sink. Employee provided.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish fillets stored over cooked ground beef in walk-in cooler. Operator stored correctly.

Community reaction

What do locals think?

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Community pulse