OLGA EXPRESS SUB & PASTA

Name: OLGA EXPRESS SUB & PASTA
Address: 10000 SW 56 ST #16, MIAMI, FL, 331657161, US
Rating: 25.2

10000 SW 56 ST #16, MIAMI, FL 331657161

License #2324585

🍕 Pizza/Italian ℹ️

25.2 Grade F / 100

Failing Health Score

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Latest inspection

September 8, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OLGA EXPRESS SUB & PASTA in MIAMI currently holds an InspectFL Health Score of 25.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 86 total violations — 10 critical, 11 major, 65 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 8, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

OLGA EXPRESS SUB & PASTA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles containing oils and sauces with no label on prep table in kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the reach in cooler prep table with cut marks and no longer cleanable.
[25-05-4] Single-service articles improperly stored. Observed box of to go containers on floor in back dry storage area.
[41-10-4] Toxic substance/chemical improperly stored. Observed two bottles of degreaser stored next to box of unwashed avocados in back storage area. Operator removed chemicals
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 15 seconds in back prep area. Coached employee on proper hand washing.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop stored in side bin of seasoning at the dry storage area. Operator removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vent near bathroom soiled.
[12A-19-4] Employee washed hands with cold water. Observed employee wash hands with cold water in back prep area.
[14-05-4] Cardboard used to line food-contact shelves. Observed card board used to line shelves where rice cookers are stored.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in restroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back dry stronger area with water damage.
[08B-38-4] Food stored on floor. Observed box on unwashed avocados on floor in back dry storage area.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup inside bin of seasoning in back kitchen area.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard used to line up shelves in back kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the reach in cooler prep station with cut marks and no longer cleanable.
[14-38-4] Food storage container/container lid cracked or broken. Observed plastic container inside reach in cooler in back kitchen area cracked.
[36-24-5] Hole in or other damage to wall. Observed hole in wall in back dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in chest cooler with soiled surface. Operator wiped down.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed back dry storage area wall soiled.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves on and immediately grab clean container without washing hands.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Albert Chinea 10/21/2025 certificate for food manager expired.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink in back kitchen prep area. Operator removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label near chemical storage area. Operator labeled.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of sugar at the dry storage rack. Operator discarded.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen prep area.
[08B-38-4] Food stored on floor. Observed bottles of olive oil on floor near dry storage. Operator removed from floor.
[36-24-5] Hole in or other damage to wall. Observed hole in wall behind office.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed bucket of chlorine sanitizer on floor near ware washing station. Operator removed from floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil next to cook line with no label. Operator labeled.
[41-07-4] Container of medicine improperly stored. Observed personal pain gel medicine stored above seasonings and breading at the dry rack shelf. Operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (125F - Hot Holding) at the front counter area. As per operator, product was recently placed there no more than an hour ago. Operator began to reheat to correct parameters.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quaternary test kit expired.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed pots, pans, and kitchen utensils stored on shelf that has rust putting the surface. Operator removed dishes and covered shelf with aluminum foil.

Disposition: Warning Issued
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves at preparation area soiled with food debris.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and food preparation area not smooth and easily cleaned.
[14-11-5] Equipment in poor repair. Observed chest freezer lid at back corner of preparation area in poor repair.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of establishment.
[08B-38-4] Food stored on floor. Observed a case of plastic water bottles stored on the floor at storage area. Observed fry oil stored on floor of kitchen area.
[36-24-5] Hole in or other damage to wall. Observed a hole in the wall behind shelves at dry storage area.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest freezer at preparation area with exposed insulation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under flattop griddle and four eye burner soiled with grease debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior vent of first double door reach in cooler at preparation area soiled with debris. Observed at second double door reach in cooler located at preparation area shelves soiled with food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled with common name located in preparation area.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor at dry storage area. Operator killed and discarded roach.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink at preparation area with spoons and a plastic container in it, as employee rinsed container.