OLGA EXPRESS SUB & PASTA

Name: OLGA EXPRESS SUB & PASTA
Address: 10000 SW 56 ST #16, MIAMI, FL, 331657161, US

10000 SW 56 ST #16, MIAMI, FL 331657161

License #2324585

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in chest cooler with soiled surface. Operator wiped down. **Corrected On-Site**
[36-24-5] Hole in or other damage to wall. Observed hole in wall in back dry storage area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Albert Chinea 10/21/2025 certificate for food manager expired.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink in back kitchen prep area. Operator removed. **Corrected On-Site**
[14-38-4] Food storage container/container lid cracked or broken. Observed plastic container inside reach in cooler in back kitchen area cracked.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label near chemical storage area. Operator labeled. **Corrected On-Site**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed back dry storage area wall soiled.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves on and immediately grab clean container without washing hands.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed bottles of olive oil on floor near dry storage. Operator removed from floor. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil next to cook line with no label. Operator labeled. **Corrected On-Site**
[41-07-4] Container of medicine improperly stored. Observed personal pain gel medicine stored above seasonings and breading at the dry rack shelf. Operator removed. **Corrected On-Site**
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed bucket of chlorine sanitizer on floor near ware washing station. Operator removed from floor. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of sugar at the dry storage rack. Operator discarded. **Corrected On-Site**
[36-24-5] Hole in or other damage to wall. Observed hole in wall behind office.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of sugar at the dry storage rack. Operator discarded. **Corrected On-Site**
[08B-38-4] Food stored on floor. Observed bottles of olive oil on floor near dry storage. Operator removed from floor. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen prep area.
[36-24-5] Hole in or other damage to wall. Observed hole in wall behind office.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quaternary test kit expired.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed pots, pans, and kitchen utensils stored on shelf that has rust putting the surface. Operator removed dishes and covered shelf with aluminum foil. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spinach empanadas (125F - Hot Holding) at the front counter area. As per operator, product was recently placed there no more than an hour ago. Operator began to reheat to correct parameters. **Corrective Action Taken**