OLGA'S RESTAURANT

Name: OLGA'S RESTAURANT
Address: 1449 S BELCHER RD, CLEARWATER, FL, 33764, US
Rating: 75.5

1449 S BELCHER RD, CLEARWATER, FL 33764

License #6200896

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

December 22, 2025 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OLGA'S RESTAURANT in CLEARWATER currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 49 total violations — 10 critical, 4 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 25, 2024

The latest inspection on December 22, 2025 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

OLGA'S RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board next to toaster at front counter is grooved.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside at back door of kitchen.
[08B-38-4] Food stored on floor. Pot of potatoes stored on floor. Operator removed off floor.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[25-32-4] Reuse of single-service or single-use articles. Reuse of tzatiki sauce containers for food stored in reach in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not stored protected. Operator put some in a sealed container.
[29-49-6] Standing water in bottom of reach-in-cooler.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping bucket in front counter area measuring 0ppm chlorine. Operator corrected to measure 100ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bacon in reach in cooler. Operator moved bacon to top shelf.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions (90F - Hot Holding) operator reheated to 165F, now hot holding at 137F at 10:00am
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator had employee clean and sanitize.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine in storage area . Reviewed with manager
[35A-03-4] Dead roaches on premises. Two dead roaches on shelf at front counter area . Manager removed dead roaches .
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepared food with watch on wrist . Reviewed with employee . Employee removed watch
[13-03-4] Employee with no hair restraint while engaging in food preparation at cook line . Reviewed with manager .
[14-11-5] Equipment in poor repair. Missing , torn gaskets on freezer chest in dry storage area . Reviewed with manager
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside in back kitchen area . Reviewed with manager .
[08B-31-4] Food stored in undrained ice. Fish in water In reach in cooler. Manager removed water.
[08B-38-4] Food stored on floor. Cooked potatoes on floor in back storage area . Reviewed with manager . Manager relocated potatoes .
[29-49-6] Standing water in bottom of reach-in-cooler opposite grill . Reviewed with manager .
[08B-74-1] Water softener salt (food) stored in a location that is not clean and dry in back closet. Manager relocated bag of salt
[21-38-4] Wiping cloth sanitizing solution stored on the floor in kitchen Reviewed with manager . Manager manager relocated bucket
[35A-05-4] Roach activity present as evidenced by live roaches found. -2 live roaches inside cabinet under toaster station - 2 live roaches on shelf in front counter area . Reviewed with manager
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for raw shell eggs in carton at cook line . Manager put time mark on .
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager changed solution . Recheck 50 ppm chlorine
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice cubes inside hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only .