OLIVE BRANCH MEDITERRANEAN ITALIAN GRILLE AND BAR

Name: OLIVE BRANCH MEDITERRANEAN ITALIAN GRILLE AND BAR
Address: 115 W 3 AVE, MOUNT DORA, FL, 32757, US
Rating: 94.5

115 W 3 AVE, MOUNT DORA, FL 32757

License #4508573

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

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Quick take

OLIVE BRANCH MEDITERRANEAN ITALIAN GRILLE AND BAR in MOUNT DORA currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 24, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 24, 2025 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours Burger patty (51F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours Burger patty (51F - Cold Holding)
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line Hood filters at cook line
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line Floor in dry storage Floor at the bar
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. By the door in walk in freezer. Operator cleaned.
[41-10-4] Toxic substance/chemical improperly stored. Boxes of marinara sauce next to sanitizer and bleach in dry storage. Operator removed.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Reach in cooler door handle at cook line. Reach in cooler gasket at the end of cook line Reach in cooler in the kitchen
[08B-38-4] Food stored on floor. Bottles of cooking oil at cook line . Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in cooler in back storage area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Slicer soiled. Operator cleaned..

Community reaction

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Community pulse