OLIVE U MEDITERRANEAN GRILL

Name: OLIVE U MEDITERRANEAN GRILL
Address: 7381 BOYNTON BCH BLVD STE 320, BOYNTON BEACH, FL, 33437, US
Rating: 89

7381 BOYNTON BCH BLVD STE 320, BOYNTON BEACH, FL 33437

License #6023159

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

August 7, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OLIVE U MEDITERRANEAN GRILL in BOYNTON BEACH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 6 observation rows: 1 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...tzatziki sauce with day marked , manager date marked .
[13-03-4] Employee with no hair restraint while engaging in food preparation...employee restrain hair.
[41-17-4] Spray bottle containing toxic substance not labeled...sanitizer spray bottles . Manager labeled .
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Observed cooling blanched French fries 95F stacked pan one another with covered at walk in cooler . Employee replace food in shallow container and stored separately.
[10-03-4] In-use utensil measuring bowl for hot holding chicken gyro used with moist food stored in room temperature at front line . Employee removed and replaced another bowl with time marked.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee putting gloves one , coughing hold hand to mouth and then prep food to serve customers without changed gloves and washing hands . Employee washed hands after discussion.

Community reaction

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Community pulse