OLIVER'S CREPES

Name: OLIVER'S CREPES
Address: 793 W MONTROSE ST KIOSK A1, CLERMONT, FL, 34711, US
Rating: 94.5

793 W MONTROSE ST KIOSK A1, CLERMONT, FL 34711

License #4508914

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OLIVER'S CREPES in CLERMONT currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 15, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crepe batter (62F - Cold Holding), front line, held less than four hours per operator. Operator moved to reach in cooler for quick chill., 54F at recheck
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -microwave is soiled -interior of spray hose
[25-05-4] Single-service articles improperly stored. -boxes on floor in back area
[08B-47-4] Food not stored at least 6 inches off of the floor. -plastic beverage bottles in back area
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of dough mixer has buildup -shelf under dough mixer -floor drain under triple sink is soiled
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -forks on front counter

Community reaction

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Community pulse