OLIVER'S

Name: OLIVER'S
Address: 13601 SW 115 AVE, DUNNELLON, FL, 34432, US
Rating: 84.9

13601 SW 115 AVE, DUNNELLON, FL 34432

License #5202208

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

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Quick take

OLIVER'S in DUNNELLON currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 3, 2025

The latest inspection on February 24, 2026 shows 12 observation rows: 4 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine next to three compartment sink soiled with old food debris. Fan in dish area dusty. Gaskets for bar reach-in cooler soiled with mold-like substance .
[25-05-4] Single-service articles improperly stored. To go plates in dry storage closet not inverted. Manager turned plates over. To go cups stored on floor in bar area. Employee placed cups on shelf.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used for ceiling in dry storage closet.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from cook line. Employee removed phone during this inspection.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cook line sanitizer bucket, 200+ ppm. Manager changed sanitizer water, 50 ppm.
[41-10-4] Toxic substance/chemical improperly stored. Glass cleaner stored next to lemon juice in bar area. Employee removed glass cleaner during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of refrigerated make-table at cookline: coleslaw (46F - Cold Holding). Employee at cookline stated the coleslaw has been stored inside the top of the refrigerated make-table overnight and has not been removed from refrigeration today.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw stored in reach-in cooler across from kitchen ice machine. Manager stated coleslaw prepared on 2/19, manager placed proper date on coleslaw.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee quinoa in reach-in cooler next to back door.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored on shelf next to three compartment sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of refrigerated make-table at cookline: coleslaw (46F - Cold Holding). Employee at cookline stated the coleslaw has been stored inside the top of the refrigerated make-table overnight and has not been removed from refrigeration today.

Disposition: Warning Issued
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to repair gaskets on reach-in freezer in dry storage room.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in bar area completely blocked by bucket inside the handwash sink. Manager removed the bucket from the sink during this inspection.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Flooring in dry storage room torn.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee bags stored on top of ice machine at kitchen entrance.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured near soda syrup shelf in storage room.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach missing label on shelf beside dish machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Inspector instructed manager to discontinue the use of the dishwasher machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dish machine today.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Opened package of hotdogs with date mark of 09/25 on shelf inside reach-in cooler at cookline. Employee discarded the hotdogs during this inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use in food storage closet.

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