OLIVER'S

Name: OLIVER'S
Address: 13601 SW 115 AVE, DUNNELLON, FL, 34432, US
Rating: 77.2

13601 SW 115 AVE, DUNNELLON, FL 34432

License #5202208

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OLIVER'S in DUNNELLON currently holds an InspectFL Health Score of 77.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 3, 2025

The latest inspection on February 24, 2026 included 3 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from cook line. Employee removed phone during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of refrigerated make-table at cookline: coleslaw (46F - Cold Holding). Employee at cookline stated the coleslaw has been stored inside the top of the refrigerated make-table overnight and has not been removed from refrigeration today.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine soiled with old food debris.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used for ceiling in dry storage closet.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee quinoa in reach-in cooler next to back door.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw stored in reach-in cooler across from kitchen ice machine. Manager stated coleslaw prepared on 2/19, manager placed proper date on coleslaw.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of refrigerated make-table at cookline: coleslaw (46F - Cold Holding). Employee at cookline stated the coleslaw has been stored inside the top of the refrigerated make-table overnight and has not been removed from refrigeration today.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine next to three compartment sink soiled with old food debris. Fan in dish area dusty. Gaskets for bar reach-in cooler soiled with mold-like substance .
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored on shelf next to three compartment sink.
[25-05-4] Single-service articles improperly stored. To go plates in dry storage closet not inverted. Manager turned plates over. To go cups stored on floor in bar area. Employee placed cups on shelf.
[41-10-4] Toxic substance/chemical improperly stored. Glass cleaner stored next to lemon juice in bar area. Employee removed glass cleaner during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse